Now that we’ve learned how Kona coffee is grown, harvested and processed, it’s time to learn about roasting Kona Coffee, and what the different types of roasts entail. While a coffee’s origin has a significant influence over its flavor, the roasting...
Hawaii (and the rest of the world) was a very different place back in the late ‘60’s – with air travel booming and surf culture gaining popularity, Hawaii was the place to be. Tourism replaced the sugar and pineapple industries as major revenue producers and...
What is Kona coffee? Kona coffee refers to coffee that has been grown in the Kona region of the island of Hawaii – commonly referred to as the “Big Island”. With a rich history of generational farming and unique volcanic terrain, Kona is one of the...
