Now that we’ve learned how Kona coffee is grown, harvested and processed, it’s time to learn about roasting Kona Coffee, and what the different types of roasts entail. While a coffee’s origin has a significant influence over its flavor, the roasting...
Now that we know more about growing conditions and how Kona coffee cherries are harvested, we can move on to the next stage: coffee processing. There is a lot to do before the beans are roasted and your cup of coffee is ready! There are two common methods for...
The aloha state is home to almost a thousand coffee farms combined, with the majority being located on the island of Hawaii (commonly referred to as the big island). Millions of pounds of coffee are produced each year, with farms in Hawaii carrying on the rich...